Lublin The Hospital Bistro

Select year: 2025
MENU 2025

 

 

MENU 03.11 – 09.11

MONDAY 03.11

  • Pea soup with sausage 350 ml (GLU, SOY, SEL, MUS)

  1. Chicken fillet in sun-dried tomato sauce 180 g (GLU, EGG, LACT)

  2. Pancakes with cheese and cream 400 g (GLU, EGG, LACT)

  3. Pork roulade with paprika 180 g (GLU, EGG, SEL, MUS)

  4. Breton-style beans 400 g (GLU)

  • Salad set (GLU, EGG, LACT, MUS)
     • Broccoli salad with chicken 300 g (EGG, LACT, MUS, SIA)

TUESDAY 04.11

  • Vegetable soup 350 ml (GLU, LACT, SEL, MUS)

  1. Breaded pork chop 180 g (GLU, EGG)

  2. Roasted leg with herbs 250 g

  3. Pork goulash from ham 250 g (GLU, LACT, SEL)

  • Salad set (GLU, EGG, LACT, MUS)
     • Pasta salad with salmon 300 g (GLU, FISH)

WEDNESDAY 05.11

  • Spinach soup 350 ml (GLU, LACT, SOY, SEL, MUS)

  1. Minced meat cutlet 180 g (GLU, EGG)

  2. Łazanki (noodles with cabbage and mushrooms) 400 g (GLU)

  3. Pork neck “old Polish style” in its own sauce 180 g (GLU)

  • Salad set (GLU, EGG, LACT, MUS)
     • Greek salad 300 g (LACT, SIA)
     • Summer vegetable salad 300 g (LACT)

THURSDAY 06.11

  • Broth with noodles and parsley 350 ml (GLU, SOY, SEL, MUS)

  1. Chicken breast cutlet 180 g (GLU, EGG)

  2. Traditional cabbage rolls in tomato sauce 180 g (GLU, LACT, EGG, SEL)

  3. Pasta with spinach sauce and chicken 400 g (GLU, LACT)

  • Salad set (GLU, EGG, LACT, MUS)
     • Salad with sun-dried tomatoes 300 g (GLU, EGG, ORZ, SOY, LACT, GOR, SEZ)

FRIDAY 07.11

  • Ukrainian borscht 350 ml (GLU, LACT, SOY, SEL, MUS)

  1. Fried cod fillet 180 g (GLU, EGG, FISH)

  2. Baked salmon fillet with butter 180 g (LACT, FISH)

  3. Dumplings with meat and onion 400 g (GLU)

  • Salad set (GLU, EGG, LACT, MUS)
     • Salad with tuna 300 g (FISH)
     • Beetroot salad with feta cheese 300 g (EGG, LACT, MUS, SEL, SOY, FISH)

SATURDAY 08.11

  • Barley soup with parsley 350 ml (GLU, SEL)

  1. Minced meat cutlet 180 g (GLU)

  2. Pork roulade with bacon 180 g (GLU, LACT)

  • Salad set (GLU, EGG, LACT, MUS)

SUNDAY 09.11

  • Celery soup with noodles 350 ml (GLU, SEL, LACT)

  1. Breaded pork chop 180 g (GLU, EGG)

  2. Baked chicken fillet in creamy mushroom sauce 180 g (GLU, LACT)

  • Salad set (GLU, EGG, LACT, MUS)

Note:

The dishes are prepared using spices that may contain the following allergens:
gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.