Sunday (09.08)

**Soup**
- Celery soup with pasta – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Stuffed cabbage rolls in tomato sauce – 180 g *(GLU, LAK)*
2. Breaded pork cutlet – 180 g *(GLU, JAJ)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

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# Weekly Menu (03.08–09.08)

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## Monday (03.08)

**Soups**
- Creamed white borscht (Barszcz biały) – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*
- Cold cucumber soup – 350 ml *(LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Traditional Old Polish oven-baked pork ribs – 180 g *(GLU)*
2. Sweet cheese pancakes with fruit and cream – 400 g *(GLU, JAJ, LAK)*
3. Breaded minced pork cutlet – 180 g *(GLU, JAJ)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

**Salad**
- Broccoli salad with chicken – 300 g *(JAJ, LAK, GOR, SIA)*

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## Tuesday (04.08)

**Soup**
- Vegetable soup – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Roast ham in natural gravy – 180 g *(GLU, JAJ, GOR)*
2. Pasta with chicken in creamy spinach sauce – 400 g *(GLU, LAK)*
3. Crispy breaded chicken breast cutlet – 180 g *(GLU, JAJ)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

**Salads**
- Tortellini salad with salmon – 300 g *(JAJ, LAK, GLU, SIA)*
- Chicken and pineapple salad – 300 g *(JAJ, LAK, GLU, SIA)*

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## Wednesday (05.08)

**Soup**
- Zucchini soup – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Pork goulash with mushrooms – 400 g *(GLU)*
2. Dumplings with meat and bacon cracklings – 400 g *(GLU)*
3. Swiss-style chicken cutlet (filled with cheese) – 180 g *(GLU, JAJ, LAK)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

**Salads**
- Greek salad – 300 g *(LAK, SIA)*
- Greek-style chicken salad – *(LAK, SIA)*

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## Thursday (06.08)

**Soup**
- Tomato soup with pasta – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Breaded pork cutlet – 180 g *(GLU, JAJ)*
2. Baked chicken fillet in turmeric sauce – 180 g *(GLU, LAK)*
3. Young cabbage stew with meat – 400 g *(GLU)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

**Salads**
- Sun-dried tomato salad – 300 g
- Sun-dried tomato salad with chicken *(GLU, JAJ, ORZ, LAK)*
- Chicken and pineapple salad – 300 g

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## Friday (07.08)

**Soup**
- Cream of pumpkin soup with croutons – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*
- Raspberry smoothie – 350 ml *(LAK)*

**Main Courses**
1. Fried fillet of hake – 180 g *(GLU, JAJ, RYB)*
2. Oven-baked salmon with garlic butter – 200 g *(LAK, RYB)*
3. Breaded chicken roulade with spinach – 180 g *(GLU, LAK)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

**Salads**
- Gyros salad – 300 g *(LAK, SIA)*
- Tuna salad – 300 g *(JAJ, LAK, GOR, SIA, RYB)*

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## Saturday (08.08)

**Soup**
- Dill soup with rice – 350 ml *(GLU, LAK, JAJ, SOJ, SEL, GOR)*

**Main Courses**
1. Chicken breast cutlet – 180 g *(GLU, JAJ)*
2. Mexican beef goulash – 400 g *(GLU)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

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## Sunday (09.08)

**Soup**
- Celery soup with pasta – 350 ml *(GLU, LAK, SOJ, SEL, GOR)*

**Main Courses**
1. Stuffed cabbage rolls in tomato sauce – 180 g *(GLU, LAK)*
2. Breaded pork cutlet – 180 g *(GLU, JAJ)*

**Side**
- Mixed fresh salads *(GLU, JAJ, LAK, GOR)*

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### Allergen Information

The kitchen uses seasonings and ingredients that may contain traces of:

- Gluten
- Eggs
- Peanuts
- Soy
- Milk (Lactose)
- Tree Nuts
- Celery
- Mustard
- Sesame