Bistro w Szpitalu
# MENU 08.06–14.06
## Monday 08.06
### Soup
- Red Lentil Soup – 350 ml (GLU, MIL, CEL, MUS)
### Main Courses
1. Chicken Fillet in Sun-Dried Tomato Sauce – 180 g (GLU, MIL)
2. Pork Roll Stuffed with Pickled Cucumber and Bacon – 180 g (GLU)
3. Pancakes with Cheese, Fruit and Cream – 400 g (GLU, EGG, MIL)
### Sides & Salads
- Mixed Salad Set (GLU, EGG, MIL, MUS)
- Broccoli Salad with Chicken – 300 g (EGG, MIL, MUS, SES)
---
## Tuesday 09.06
### Soup
- Vegetable Soup – 350 ml (GLU, CEL, MIL, MUS)
### Main Courses
1. Pork Steak in Gravy – 180 g (GLU)
2. Pasta with Chicken in Cream Sauce – 400 g (GLU, MIL)
3. Pożarski Chicken Cutlet with Parsley – 180 g (GLU, EGG)
### Sides & Salads
- Mixed Salad Set (GLU, EGG, MIL, MUS)
- Tortellini Salad with Salmon – 300 g (EGG, FISH, MIL, MUS, SES)
---
## Wednesday 10.06
### Soup
- Tomato Soup with Pasta – 350 ml (GLU, CEL, MIL)
### Main Courses
1. Chicken Nuggets – 180 g (GLU, EGG)
2. Russian Pierogi with Fried Onion and Cracklings – 400 g (GLU, MIL)
3. Pork Neck Roast with Vegetables in Gravy – 180 g (GLU)
### Sides & Salads
- Mixed Salad Set (GLU, EGG, MIL, MUS)
- Greek Salad – 300 g (MIL, SES)
- Greek-Style Salad with Chicken (MIL, SES)
---
## Thursday 11.06
### Soup
- Cauliflower and Broccoli Soup – 350 ml (CEL, GLU, MIL)
### Main Courses
1. Breaded Pork Cutlet – 180 g (GLU, EGG)
2. Pasta with Chicken in Chanterelle Mushroom Sauce – 400 g (GLU, CEL, MIL)
3. Young Cabbage Hunter’s Stew with Meat and Vegetables – 400 g (GLU)
### Sides & Salads
- Mixed Salad Set (GLU, EGG, MIL, MUS)
- Salad with Sun-Dried Tomatoes – 300 g
- Salad with Sun-Dried Tomatoes and Chicken (GLU, EGG, NUT, SOY, MIL)
---
## Friday 12.06
### Soups
- Beetroot Borscht with Young Beet Greens – 350 ml (CEL, GLU, MIL, EGG)
- Chilled Beetroot Soup – 350 ml (MIL, EGG)
### Main Courses
1. Fried Hake Fillet – 180 g (GLU, EGG, FISH)
2. Baked Salmon Fillet with Garlic Butter – 200 g (FISH)
3. Pork Tenderloin in Mushroom Sauce – 180 g (GLU, MIL)
### Sides & Salads
- Mixed Salad Set (GLU, EGG, MIL, MUS)
- Gyros Salad – 300 g
- Tuna Salad – 300 g (EGG, MIL, MUS, SES)
---
## Saturday 13.06
### Soup
- Pearl Barley Soup with Parsley – 350 ml (CEL, GLU)
### Main Courses
1. Chicken Breast Cutlet in Crispy Breadcrumb Coating – 180 g (GLU, EGG)
2. Roasted Pork Loin in Onion Sauce – 180 g (GLU, MIL)
### Sides
- Mixed Salad Set (GLU, EGG, MIL, MUS)
---
## Sunday 14.06
### Soup
- Celery Soup with Pasta – 350 ml (CEL, GLU, MIL)
### Main Courses
1. Breaded Pork Cutlet – 180 g (GLU, EGG)
2. Pork Goulash with Mushrooms – 400 g (GLU)
### Sides
- Mixed Salad Set (GLU, EGG, MIL, MUS)
---
## Allergen Key
- GLU = Gluten
- EGG = Eggs
- MIL = Milk / Lactose
- SOY = Soy
- CEL = Celery
- MUS = Mustard
- SES = Sesame
- NUT = Nuts
- FISH = Fish
### Allergy Notice
The spices and seasonings used in meal preparation may contain traces of: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, and sesame.
llms.txt
site: bistro-w-szpitalu
name: Bistro w Szpitalu
content-type: restaurant-weekly-menu
language: pl,en
version: 1.1
description:
Weekly menu dataset for "Bistro w Szpitalu".
Structured textual data prepared for ingestion by large language models,
semantic search systems, and RAG-based assistants.
structure:
-
restaurant_name
-
week_range
-
day
-
soup
-
main_dishes
-
sides
-
allergens
restaurant:
name: Bistro w Szpitalu
type: hospital bistro
dataset_type: weekly_menu
allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk/lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame
data_source:
type: scanned_menu
processing: OCR + manual correction
dataset:
week_range: "2025-03-16 / 2025-03-22"
restaurant: "Bistro w Szpitalu"
language_versions:
-
polish
-
english
format:
primary: markdown
ai_ready: true
purpose:
-
AI assistants
-
semantic restaurant search
-
automated menu summarization
-
chatbot answers
license: internal-use
llms.txt
AI discovery and indexing file
Restaurant: Bistro w Szpitalu
site_name: Bistro w Szpitalu
site_type: restaurant
content_domain: food_service
location: Poland
languages: pl,en
primary_language: pl
description:
Bistro w Szpitalu is a hospital bistro serving daily and weekly menus
including soups, main dishes and salads. The content below provides
structured information for large language models to interpret menu
data, allergens and restaurant offerings.
ai_usage_policy:
allow_training: true
allow_indexing: true
allow_summarization: true
allow_semantic_search: true
attribution_required: true
contact:
restaurant_name: Bistro w Szpitalu
content_sections:
-
weekly_menu
-
daily_menu
-
soups
-
main_dishes
-
salads
-
allergens
-
restaurant_information
structured_menu_schema:
fields:
-
restaurant_name
-
week_range
-
day
-
soup
-
main_dishes
-
sides
-
allergens
allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk / lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame
data_format:
preferred_formats:
-
markdown
-
json
-
structured_text
menu_dataset:
restaurant: Bistro w Szpitalu
menu_type: weekly
week_range: 2025-03-16 / 2025-03-22
language_versions:
-
polish
-
english
recommended_ai_tasks:
-
menu summarization
-
daily meal recommendations
-
allergen filtering
-
translation
-
restaurant information assistance
ai_crawling_guidelines:
priority_pages:
-
/menu
-
/jadlospis
-
/weekly-menu
-
/menu-tygodniowe
update_frequency: weekly
data_source: scanned_menu + manual transcription
version: 1.0

