Lunch Menu: 31 August – 6 September

Monday, 31 August

• Split pea soup with sausage — 350 ml (GLU, SOY, CEL, MUS)

1. Chopped chicken breast cutlet — 180 g (GLU, MILK, EGG)
2. Cheese and cream dumplings — 400 g (GLU, MILK)
3. Roast pork loin in mustard sauce — 180 g (GLU, MILK)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)
• Broccoli salad with chicken — 300 g (EGG, MILK, MUST, SES)

Tuesday, 1 September

• Vegetable soup — 350 ml (GLU, MILK, SOY, CEL, MUST)

1. Roast pork ham in its own sauce — 180 g (GLU)
2. Pasta in creamy spinach sauce with chicken — 400 g (GLU, MILK)
3. Chicken breast cutlet in a crispy coating — 180 g (GLU, EGG)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)
• Tortellini salad with salmon — 300 g (EGG, MILK, GLU, SES)
• Chicken and pineapple salad — 300 g (EGG, MILK, GLU, SES)

Wednesday, 2 September

• Tomato soup with pasta — 350 ml (GLU, MILK, SOY, CEL, MUST)

1. Pork goulash with peppers — 400 g (GLU)
2. Chicken Swiss-style cutlet — 180 g (GLU, MILK, EGG)
3. Baked chicken fillet in pineapple sauce — 180 g (GLU, MILK)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)
• Greek salad — 300 g (MILK, SES)
• Greek-style salad with chicken (MILK, SES)

Thursday, 3 September

• Zucchini soup — 350 ml (GLU, MILK, SOY, CEL, MUST)

1. Pork chop — 180 g (GLU, EGG)
2. Chicken fillet in curry sauce — 180 g (GLU, MILK)
3. Breton-style beans with sausage — 400 g (GLU)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)
• Chicken and pineapple salad — 300 g
• Sun-dried tomato salad — 300 g (GLU, EGG, NUTS, MILK)

Friday, 4 September

• Creamed beetroot soup — 350 ml (GLU, MILK, SOY, CEL, MUST)

1. Fried hake fillet — 180 g (GLU, EGG, FISH)
2. Baked salmon fillet with garlic butter — 200 g (MILK, FISH)
3. Chicken roulade with spinach and sun-dried tomatoes in cheese sauce — 180 g (GLU, MILK)

• Gyros salad — 300 g (MILK, SES)
• Assorted vegetable salads (GLU, EGG, MILK, MUST)
• Tuna salad — 300 g (EGG, MILK, FISH)

Saturday, 5 September

• Dill soup with rice — 350 ml (GLU, MILK, EGG, SOY, CEL, MUST)

1. Chicken breast cutlet — 180 g (GLU, EGG)
2. Mexican-style beef goulash — 400 g (GLU)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)

Sunday, 6 September

• Tomato soup with pasta — 350 ml (GLU, MILK, SOY, CEL, MUST)

1. Cabbage rolls in pepper and tomato sauce — 180 g (GLU, MILK)
2. Polish-style breaded pork cutlet — 180 g (GLU, EGG)

• Assorted vegetable salads (GLU, EGG, MILK, MUST)

Allergen information

Spices used in the preparation of the dishes may contain: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.

Allergen code legend

• GLU — gluten
• JAJ / EGG — eggs
• LAK / MILK — milk/lactose
• SOJ / SOY — soy
• SEL / CEL — celery
• GOR / MUST — mustard
• SIA / SES — sesame
• RYB / FISH — fish
• ORZ / NUTS — nuts