The Hospital Bistro - Lublin, Al.Kraśnicka 100

Select year: 2026
MENU

 MENU 19.01 – 25.01

MONDAY 19.01

  • Vegetable soup 350 ml (GLU, LAK, SOJ, SEL, GOR)

  1. Firefighter-style pork cutlet 180 g (GLU, JAJ)

  2. Lazy dumplings with cracklings and natural yogurt 400 g (GLU, LAK, JAJ)

  3. Pork escalope in its own sauce 180 g (GLU)

  4. Cheese pancakes with sour cream 400 g (GLU, LAK, JAJ)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Broccoli salad with chicken 300 g (JAJ, LAK, GOR, SIA)

TUESDAY 20.01

  • Creamed beetroot soup (borscht) 350 ml (GLU, SEL, LAK)

  1. Pork ham goulash with mushrooms 400 g (GLU, SEL)

  2. Chicken breast cutlet 180 g (GLU, JAJ)

  3. Pasta in spinach sauce with chicken 400 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Tortellini salad with salmon 300 g (JAJ, RYB, LAK, GOR, SIA)

WEDNESDAY 21.01

  • Celery soup with pasta 350 ml (GLU, LAK, SOJ, SEL, GOR)

  1. Pork cutlet 180 g (GLU, JAJ)

  2. Beef roulades with mushrooms in their own sauce 180 g (GLU)

  3. Old-Polish style bigos 400 g (GLU)

  4. Meat pierogi with cracklings 400 g (GLU)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Greek salad 300 g (LAK, SIA)

  • Greek-style salad with chicken (LAK, SIA)

THURSDAY 22.01

  • Split pea soup with sausage 350 ml (GLU, SOJ, SEL, GOR)

  1. Roasted pork neck in its own sauce 180 g (GLU)

  2. Fried pork roulade with paprika 180 g (GLU, JAJ)

  3. Potato and cheese dumplings (Russian pierogi) with fried onion and cracklings 400 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Salad with sun-dried tomatoes 300 g

  • Salad with sun-dried tomatoes and turkey (GLU, JAJ, ORZ, SOJ, LAK)

FRIDAY 23.01

  • Vegetable soup 350 ml (LAK, GLU, SEL)

  1. Fried cod fillet 180 g (GLU, JAJ, RYB)

  2. Baked salmon fillet with butter 200 g (GLU, RYB, LAK)

  3. Chicken fillet in chanterelle sauce 180 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Tuna salad 300 g (JAJ, LAK, GOR, SIA, RYB)

SATURDAY 24.01

  • Pumpkin cream soup with croutons 350 ml (LAK, GLU, SEL)

  1. Roast pork loin in horseradish sauce 180 g (GLU, LAK)

  2. Chicken nuggets 180 g (JAJ, GLU)

  • Set of salads (GLU, JAJ, LAK, GOR)

SUNDAY 25.01

  • Tomato soup with pasta 350 ml (GLU, SEL, LAK)

  1. Pork cutlet 180 g (GLU, JAJ)

  2. Braised pork in its own sauce 180 g (GLU)

  • Set of salads (GLU, JAJ, LAK, GOR)


Dishes are prepared using spices that may contain: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.