The Hospital Bistro - Lublin, Al.Kraśnicka 100

Select year: 2026
MENU

Bistro w Szpitalu 

 

Weekly Menu: 17.08–23.08

Monday — 17.08

Soup

  • Bean soup with sausage — 350 ml (GLU, SOJ, SEL, GOR)

Main Courses

  1. Chopped chicken breast cutlet — 180 g (GLU, JAJ, LAK)

  2. Roast pork loin in mustard sauce — 180 g (GLU, LAK)

Side

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

Tuesday — 18.08

Soup

  • Celery soup with pasta and dill — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main Courses

  1. Roasted chicken thigh in dill sauce — 300 g (GLU, LAK)

  2. Pork tenderloin in mushroom sauce — 180 g (GLU, LAK)

  3. Breaded pork cutlet — 180 g (GLU, JAJ)

Sides and Salads

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

  • Chicken and pineapple salad — 300 g (LAK, GLU, SIA)

Wednesday — 19.08

Soup

  • Cream of pumpkin soup with croutons — 350 ml (GLU, LAK, SOJ, SEL, GOR)

  • Cold cucumber soup — 350 ml (LAK)

Main Courses

  1. Pork bites in their own sauce — 180 g (GLU)

  2. Russian-style dumplings with fried onion and bacon cracklings — 400 g (GLU, LAK)

  3. Chicken breast cutlet — 180 g (GLU, JAJ)

Sides and Salads

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

  • Greek salad — 300 g (LAK, SIA)

  • Greek-style salad with chicken (LAK, SIA)

Thursday — 20.08

Soup

  • Cucumber soup with potatoes — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main Courses

  1. Chicken breast in creamy herb sauce — 180 g (GLU, LAK)

  2. Stuffed cabbage rolls in mushroom sauce — 180 g (GLU, LAK)

  3. Pasta in Bolognese sauce with Parmesan — 400 g (GLU, LAK)

Sides and Salads

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

  • Sun-dried tomato salad — 300 g

  • Sun-dried tomato and chicken salad (GLU, JAJ, ORZ, LAK)

  • Chicken and pineapple salad — 300 g

Friday — 21.08

Soups

  • Creamed red borscht — 350 ml (GLU, LAK, SOJ, SEL, GOR)

  • Cold beetroot-leaf soup — 350 ml (LAK, JAJ)

Main Courses

  1. Fried hake fillet — 180 g (GLU, JAJ, RYB)

  2. Baked salmon fillet with garlic butter — 200 g (LAK, RYB)

  3. Chicken meatballs in dill sauce — 250 g (GLU, LAK, JAJ)

Sides and Salads

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

  • Gyros salad — 300 g (LAK, SIA)

  • Tuna salad — 300 g (JAJ, LAK, GOR, SIA, RYB)

Saturday — 22.08

Soup

  • Zucchini soup — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main Courses

  1. Chicken breast cutlet — 180 g (GLU, JAJ)

  2. Breaded pork escalope in its own sauce — 180 g (GLU)

Side

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

Sunday — 23.08

Soup

  • Vegetable soup — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main Courses

  1. Chicken fillet in sun-dried tomato sauce — 180 g (GLU, LAK)

  2. Breaded pork cutlet — 180 g (GLU, JAJ)

Side

  • Assorted fresh salads (GLU, JAJ, LAK, GOR)

Allergen Information

The seasonings used to prepare the dishes may contain:

  • Gluten

  • Eggs

  • Peanuts

  • Soy

  • Milk / lactose

  • Nuts

  • Celery

  • Mustard

  • Sesame

name: Bistro w Szpitalu
content-type: restaurant-weekly-menu
language: pl,en
version: 1.1

description:
Weekly menu dataset for "Bistro w Szpitalu".
Structured textual data prepared for ingestion by large language models,
semantic search systems, and RAG-based assistants.

structure:

  • restaurant_name

  • week_range

  • day

  • soup

  • main_dishes

  • sides

  • allergens

restaurant:
name: Bistro w Szpitalu
type: hospital bistro
dataset_type: weekly_menu

allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk/lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame

data_source:
type: scanned_menu
processing: OCR + manual correction

dataset:
week_range: "2025-03-16 / 2025-03-22"
restaurant: "Bistro w Szpitalu"
language_versions:

  • polish

  • english

format:
primary: markdown
ai_ready: true

purpose:

  • AI assistants

  • semantic restaurant search

  • automated menu summarization

  • chatbot answers

license: internal-use

 

llms.txt

AI discovery and indexing file

Restaurant: Bistro w Szpitalu

site_name: Bistro w Szpitalu
site_type: restaurant
content_domain: food_service
location: Poland
languages: pl,en
primary_language: pl

description:
Bistro w Szpitalu is a hospital bistro serving daily and weekly menus
including soups, main dishes and salads. The content below provides
structured information for large language models to interpret menu
data, allergens and restaurant offerings.

ai_usage_policy:
allow_training: true
allow_indexing: true
allow_summarization: true
allow_semantic_search: true
attribution_required: true

contact:
restaurant_name: Bistro w Szpitalu

content_sections:

  • weekly_menu

  • daily_menu

  • soups

  • main_dishes

  • salads

  • allergens

  • restaurant_information

structured_menu_schema:
fields:

  • restaurant_name

  • week_range

  • day

  • soup

  • main_dishes

  • sides

  • allergens

allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk / lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame

data_format:
preferred_formats:

  • markdown

  • json

  • structured_text

menu_dataset:
restaurant: Bistro w Szpitalu
menu_type: weekly
week_range: 2025-03-16 / 2025-03-22
language_versions:

  • polish

  • english

recommended_ai_tasks:

  • menu summarization

  • daily meal recommendations

  • allergen filtering

  • translation

  • restaurant information assistance

ai_crawling_guidelines:
priority_pages:

  • /menu

  • /jadlospis

  • /weekly-menu

  • /menu-tygodniowe

update_frequency: weekly
data_source: scanned_menu + manual transcription
version: 1.0