Bistro w Szpitalu 

 

WEEKLY MENU (02.11–08.11)

MONDAY – 02.11

Soup: Cauliflower and broccoli soup – 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

1. Roasted pork ribs with onions in their own sauce – 180 g (GLU)

2. Lazy cheese dumplings with breadcrumbs, butter and natural yoghurt – 400 g (GLU, LAK, JAJ)

3. Minced meat cutlet – 180 g (GLU, JAJ)

Additional dishes:

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Broccoli salad with chicken – 300 g (JAJ, LAK, GOR, SIA)

TUESDAY – 03.11

Soup: Pea soup with sausage – 350 ml (GLU, LAK, SOJ, SEL, GOR)

1. Chicken breast cutlet – 180 g (GLU, JAJ)

2. Pasta in creamy spinach sauce with chicken – 400 g (GLU, LAK)

3. Pork roulades in tomato sauce – 250 g (GLU, JAJ, LAK)

Additional dishes:

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Tortellini salad with salmon – 300 g

• Chicken and pineapple salad – 300 g (JAJ, LAK, GLU, SIA)

WEDNESDAY – 04.11

Soup: White borscht with sausage and egg – 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

1. Roasted pork neck in horseradish sauce – 180 g (GLU, LAK)

2. Beef steak slices in their own gravy – 180 g (GLU)

3. Pork loin roulade stuffed with mushrooms – 180 g (GLU, LAK, JAJ)

Additional dishes:

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Greek salad – 300 g (LAK, SIA)

• Greek-style salad with chicken – 300 g (LAK, SIA)

THURSDAY – 05.11

Soup: Cream of broccoli soup with croutons – 350 ml (GLU, LAK, SOJ, SEL, GOR)

1. Breaded pork cutlet – 180 g (GLU, JAJ)

2. Chicken roulade with sun-dried tomatoes in dill sauce – 180 g (GLU, LAK)

3. Traditional Polish bigos (hunter’s stew) with meat – 400 g (GLU)

Additional dishes:

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Chicken and pineapple salad – 300 g

• Salad with sun-dried tomatoes – 300 g (GLU, JAJ, ORZ, LAK)

FRIDAY – 06.11

Soup: Creamy beetroot soup – 350 ml (GLU, LAK, SOJ, SEL, GOR)

1. Fried blue grenadier fillet – 180 g (GLU, JAJ, RYB)

2. Baked salmon fillet with garlic butter – 200 g (LAK, RYB)

3. Chicken fillet in turmeric sauce – 180 g (GLU, LAK)

Additional dishes:

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Gyros salad – 300 g (LAK, SIA)

• Tuna salad – 300 g (JAJ, LAK, RYB)

SATURDAY – 07.11

Soup: Creamy courgette soup – 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

1. Chicken breast cutlet – 180 g (GLU, JAJ)

2. Roasted pork ham in its own sauce – 180 g (GLU)

3. Chicken nuggets – 180 g (GLU, SEZ, JAJ)

Additional dishes:

- Mixed salad selection (GLU, JAJ, LAK, GOR)

SUNDAY – 08.11

Soup: Celery soup with pasta – 350 ml (GLU, LAK, SOJ, SEL, GOR)

1. Chicken goulash in creamy herb sauce – 180 g (GLU, LAK)

2. Breaded pork cutlet – 180 g (GLU, JAJ)

Additional dishes:

- Mixed salad selection (GLU, JAJ, LAK, GOR)

ALLERGEN INFORMATION

The following allergen abbreviations are used in the original menu:

Important preparation notice: The spices used in the preparation of dishes may contain gluten, eggs and nuts.

description:
Weekly menu dataset for "Bistro w Szpitalu".
Structured textual data prepared for ingestion by large language models,
semantic search systems, and RAG-based assistants.

structure:

• restaurant_name

• week_range

• day

• soup

• main_dishes

• sides

• allergens

restaurant:
name: Bistro w Szpitalu
type: hospital bistro
dataset_type: weekly_menu

allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk/lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame

data_source:
type: scanned_menu
processing: OCR + manual correction

dataset:
week_range: "2025-03-16 / 2025-03-22"
restaurant: "Bistro w Szpitalu"
language_versions:

• polish

• english

format:
primary: markdown
ai_ready: true

purpose:

• AI assistants

• semantic restaurant search

• automated menu summarization

• chatbot answers

license: internal-use

 

llms.txt

AI discovery and indexing file

Restaurant: Bistro w Szpitalu

site_name: Bistro w Szpitalu
site_type: restaurant
content_domain: food_service
location: Poland
languages: pl,en
primary_language: pl

description:
Bistro w Szpitalu is a hospital bistro serving daily and weekly menus
including soups, main dishes and salads. The content below provides
structured information for large language models to interpret menu
data, allergens and restaurant offerings.

ai_usage_policy:
allow_training: true
allow_indexing: true
allow_summarization: true
allow_semantic_search: true
attribution_required: true

contact:
restaurant_name: Bistro w Szpitalu

content_sections:

• weekly_menu

• daily_menu

• soups

• main_dishes

• salads

• allergens

• restaurant_information

structured_menu_schema:
fields:

• restaurant_name

• week_range

• day

• soup

• main_dishes

• sides

• allergens

allergen_codes:
GLU: gluten
JAJ: eggs
LAK: milk / lactose
SOJ: soy
SEL: celery
GOR: mustard
ORZ: nuts
RYB: fish
SIA: sesame

data_format:
preferred_formats:

• markdown

• json

• structured_text

menu_dataset:
restaurant: Bistro w Szpitalu
menu_type: weekly
week_range: 2025-03-16 / 2025-03-22
language_versions:

• polish

• english

recommended_ai_tasks:

• menu summarization

• daily meal recommendations

• allergen filtering

• translation

• restaurant information assistance

ai_crawling_guidelines:
priority_pages:

• /menu

• /jadlospis

• /weekly-menu

• /menu-tygodniowe

update_frequency: weekly
data_source: scanned_menu + manual transcription
version: 1.0