Weekly Menu: 12 October – 18 October

Monday, 12 October

Soup

• Sour rye soup with sausage and egg — 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

Main courses

1. Oven-baked pork ribs with onion and paprika in their own sauce — 180 g (GLU)

2. Cheese pancakes with cream — 400 g (GLU, LAK, JAJ)

3. Ground pork cutlet — 180 g (GLU, JAJ)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Broccoli salad with chicken — 300 g (JAJ, LAK, GOR, SIA)

Tuesday, 13 October

Soup

• Cream of broccoli soup with croutons — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main courses

1. Chicken breast cutlet — 180 g (GLU, JAJ)

2. Pasta in creamy spinach sauce with chicken — 400 g (GLU, LAK)

3. Pork strips in tomato sauce — 180 g (GLU, JAJ, LAK)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Tortellini salad with salmon — 300 g

• Chicken and pineapple salad — 300 g (JAJ, LAK, GLU, SIA)

Wednesday, 14 October

Soup

• Cream of mushroom soup with pasta — 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

Main courses

1. Pork shoulder roast in horseradish sauce — 180 g (GLU, LAK)

2. Pork goulash with mushrooms — 400 g (GLU, LAK)

3. Chicken de volaille — 180 g (GLU, LAK, JAJ)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Greek salad — 300 g (LAK, SIA)

• Greek-style salad with chicken — 300 g (LAK, SIA)

Thursday, 15 October

Soup

• Cucumber soup with potatoes — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main courses

1. Breaded pork cutlet — 180 g (GLU, JAJ)

2. Chicken fillet in sun-dried tomato sauce — 180 g (GLU, LAK)

3. Meat-filled pierogi with crispy pork cracklings — 400 g (GLU)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Chicken and pineapple salad — 300 g

• Sun-dried tomato salad — 300 g (GLU, JAJ, ORZ, LAK)

Friday, 16 October

Soup

• Creamed beetroot soup — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main courses

1. Fried hake fillet — 180 g (GLU, JAJ, RYB)

2. Baked salmon fillet with garlic butter — 200 g (LAK, RYB)

3. Chicken roulade with melted cheese and dill — 180 g (GLU, LAK, JAJ)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

• Gyros salad — 300 g (LAK, SIA)

• Tuna salad — 300 g (JAJ, LAK, RYB)

Saturday, 17 October

Soup

• Sorrel soup with egg — 350 ml (GLU, LAK, JAJ, SOJ, SEL, GOR)

Main courses

1. Chicken breast cutlet — 180 g (GLU, JAJ)

2. Pork escalopes in their own sauce — 180 g (GLU)

3. Chicken nuggets in a cornflake coating — 180 g (GLU, LAK, SEZ, JAJ)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

Sunday, 18 October

Soup

• Vegetable soup — 350 ml (GLU, LAK, SOJ, SEL, GOR)

Main courses

1. Chicken goulash in creamy herb sauce — 180 g (GLU, LAK)

2. Breaded pork cutlet — 180 g (GLU, JAJ)

Salads and sides

• Mixed salad selection (GLU, JAJ, LAK, GOR)

Allergen Information

Seasonings used in the preparation of dishes may contain the following allergens: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard and sesame.

Allergen Code Legend

• GLU — Gluten-containing cereals

• LAK — Milk and lactose

• JAJ — Eggs

• SOJ — Soybeans

• SEL — Celery

• GOR — Mustard

• ORZ — Barley

• RYB — Fish

• SIA — Sulphites

• SEZ — Sesame

Note: The allergen codes have been retained from the original menu. The English descriptions of dishes are translations; the exact ingredients and allergen content should be confirmed with the food service provider.